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From the blog - Recipes
Gemista- Authentic Greek Stuffed Tomatoes
Instructions Preheat oven at 400 Fahrenheit (200 Celsius). Wash the tomatoes and peppers. For the peppers cut around the stem...
Giouvetsi recipe (Greek Beef stew with Orzo pasta)
Ingredients 5 tablespoon(s) olive oil 3 onions, large 2 carrots 1 leek 1.200 g beef, leg, boneless, cut into 2...
Dakos (Cretan Meze)
Run the rusk under a spray of water (about 4 to 6 tablespoons) to moisten. Grate the tomato with a...
Striftaria with garlic plum tomatoes and basil
Everyone just adores this recipe, young and old! The most characteristic Mediterranean products all combined in one dish
Gemista- Authentic Greek Stuffed Tomatoes
Instructions Preheat oven at 400 Fahrenheit (200 Celsius). Wash the tomatoes and peppers. For the peppers cut around the stem...
Giouvetsi recipe (Greek Beef stew with Orzo pasta)
Ingredients 5 tablespoon(s) olive oil 3 onions, large 2 carrots 1 leek 1.200 g beef, leg, boneless, cut into 2...
Dakos (Cretan Meze)
Run the rusk under a spray of water (about 4 to 6 tablespoons) to moisten. Grate the tomato with a...
Striftaria with garlic plum tomatoes and basil
Everyone just adores this recipe, young and old! The most characteristic Mediterranean products all combined in one dish