Spicy Salted Anchovy in Greek extra virgin olive oil 50g – TasteGreece
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The ultimate Greek gastronomic experience at UK

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                Load image into Gallery viewer, Spicy Salted Anchovy in Greek extra virgin olive oil 50g

            
                Load image into Gallery viewer, Spicy Salted Anchovy in Greek extra virgin olive oil 50g

            
                Load image into Gallery viewer, Spicy Salted Anchovy in Greek extra virgin olive oil 50g
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Spicy Salted Anchovy in Greek extra virgin olive oil 50g

Anchovy from the clear waters of the Aegean is considered one of the most delicious fish of its kind. It is traditionally caught mainly in the area of ​​Mount Athos. Thinkgreen uses only fresh, fresh fish.

Anchors are traditionally hand-made. After cutting the head is pasted with coarse sea salt and left in barrels for ripening for 2-3 months. So the thinkgreen’s anchovy fillets retain the soft taste of the fish with the aromas that give it Greek olive oil. Let it melt in the palate and enjoy it!

Thinkgreen’s anchovy fillet can be enjoyed alone as an appetizer, accompanied by its unique thinkgreen ouzo, in salads, in pizzas, with vegetables in the oven and of course in most pasta sauces

  • -£-5.20
  • Regular price £5.20
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